Grands!® Easy Peach Shortcakes

Name: Grands!® Easy Peach Shortcakes
Ingredients: 1 can (10.2 oz) Pillsbury(R) Grands!(R) Homestyle refrigerated buttermilk biscuits (5 biscuits); 1 tablespoon sugar; 1 can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved; 1 cup frozen (thawed) whipped topping; Ground cinnamon

5 ingredients

4 steps

Ingredients

1 can (10.2 oz) Pillsbury(R) Grands!(R) Homestyle refrigerated buttermilk biscuits (5 biscuits)
1 tablespoon sugar
1 can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved
1 cup frozen (thawed) whipped topping
Ground cinnamon

Directions

1

1 .Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.
2

Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
3

To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved liquid and whipped topping. Sprinkle with cinnamon.
4

Prefer ice cream? Substitute vanilla or cinnamon ice cream for the whipped topping.