Easter Bonnets

5 ingredients
3 steps

Ingredients

  • round scallop-edged cookies
  • vanilla candy coating, melted
  • large marshmallows
  • small candy decorations
  • decorator icing in tubes

Directions

  1. 1
    Dip the cookies in the melted candy coating, making sure tops and sides are covered.
  2. 2
    Place on wire rack to cool.
  3. 3
    Re-dip if a thicker coating is desired.

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