Swiss Steak

6 ingredients
5 steps

Ingredients

  • 2 or 3 lb. round steak, cut 3/4 to 1-inch thick
  • 2 cans Campbell's tomato soup
  • 3 cans water
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Flour and beat steak.
  2. 2
    Salt and pepper.
  3. 3
    Brown in a small amount of oil on both sides.
  4. 4
    Place in large pot and add remaining ingredients.
  5. 5
    Cook on top of stove on low heat for about 2 1/2 to 3 hours until tender.

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