Easter Brunch Lasagna

Name: Easter Brunch Lasagna
Ingredients: 1/2 cup butter; 1/3 cup all-purpose flour; 1/4 teaspoon salt; Dash white pepper; 3 cups whole milk; 1/4 cup finely chopped green onions; 1 teaspoon lemon juice; 1/4 teaspoon hot pepper sauce; 9 lasagna noodles, cooked and drained; 2 cups diced fully cooked ham; 1 package (16 ounces) frozen chopped broccoli, thawed; 1/2 cup grated Parmesan cheese; 3 cups shredded cheddar cheese; 4 hard-boiled large eggs, finely chopped

14 ingredients

3 steps

Ingredients

1/2 cup butter
1/3 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
3 cups whole milk
1/4 cup finely chopped green onions
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce
9 lasagna noodles, cooked and drained
2 cups diced fully cooked ham
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup grated Parmesan cheese
3 cups shredded cheddar cheese
4 hard-boiled large eggs, finely chopped

Directions

1

In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
2

Spread a fourth of the white sauce in a greased 13x9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
3

Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.