Eggs Flamenco

Directions

1. 1
   Heat the oil in a large 26cm frying pan over medium heat.
2. 2
   Add the onion and capsicum and saute until almost tender.
3. 3
   Stir in the salsa.
4. 4
   Crack the eggs evenly spaced apart, into pan, then sprinkle over the cheese.
5. 5
   Cover pan and cook 5-8 minutes until eggs are cooked to you liking and cheese has melted.
6. 6
   Serve with crusty toast.