Easter Bunny Biscuits

Directions

1. 1
   Start by preheating your oven to 180°C (350°F or gas mark 4).
2. 2
   Then sieve the flour into a bowl, add the Stork, and rub together into a fine breadcrumby mixture.
3. 3
   Stir in the sugar and beaten egg yolk, and knead into a smooth dough.
4. 4
   Roll out the dough and cut into bunny shapes.
5. 5
   Pop a couple of currants or decorative silver balls in for their eyes and strips of cherry or a few currants for their mouths and noses.
6. 6
   Place on a greased baking sheet and bake for about 25 minutes until golden.
7. 7
   Sprinkle with caster sugar and leave to cool.