Easter Bunny Cake

Directions

1. 1
   Prepare cake mix according to package directions and follow instructions to bake cake in two 8-inch round pans.
2. 2
   Remove from pans and let cool completely.
3. 3
   Using sharp paring knife, cut one layer into three pieces, as shown in diagram (right).
4. 4
   Using a bit of frosting, attach both ears to the top of the round cake and the bow tie to the opposite end.
5. 5
   Cover entire cake with frosting, using a lightly swirled pattern.
6. 6
   Create the bunnys face by using jelly beans for the eyes, a Jordan almond for the nose and licorice rope for the whiskers and mouth.
7. 7
   Decorate the bow tie with jelly beans in the center and licorice strips on the sides.
8. 8
   Adorn the ears with sprinkles or decorating sugar.