Easter Bunny Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. devil's food cake mix with pudding
  • 1 pkg. fluffy white frosting mix
  • 1 c. shredded coconut
  • jelly beans or small gumdrops
  • 1 c. shredded coconut
  • green food color
  • pink construction paper

Directions

  1. 1
    Bake cake mix in 2 round pans (9 or 8 x 1 1/2 inches) as directed on package.
  2. 2
    Freeze one layer for later use.
  3. 3
    Cut the other cake layer into halves to make 2 semicircles.
  4. 4
    Prepare frosting mix as directed on package.
  5. 5
    Put halves of cake together with frosting to form body.
  6. 6
    Place cake upright on cut edge on serving plate or tray.

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