Easter Bunny Cake
7 ingredients
6 steps
Ingredients
- 1 pkg. devil's food cake mix with pudding
- 1 pkg. fluffy white frosting mix
- 1 c. shredded coconut
- jelly beans or small gumdrops
- 1 c. shredded coconut
- green food color
- pink construction paper
Directions
-
1Bake cake mix in 2 round pans (9 or 8 x 1 1/2 inches) as directed on package.
-
2Freeze one layer for later use.
-
3Cut the other cake layer into halves to make 2 semicircles.
-
4Prepare frosting mix as directed on package.
-
5Put halves of cake together with frosting to form body.
-
6Place cake upright on cut edge on serving plate or tray.
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