Easter Cake

10 ingredients
6 steps

Ingredients

  • yellow cake mix
  • 3 eggs
  • 1/2 c. oil
  • 1 (No. 303) can apricots (drain juice and save 1/2 c.), mashed
  • 1/2 c. apricot juice
  • 1 small box apricot jello
  • 1 (5 oz.) can Carnation evaporated milk
  • 3/4 c. sugar
  • 1/4 c. stick margarine (1/2 stick)
  • 1 capful vanilla

Directions

  1. 1
    Melt margarine; add sugar and evaporated milk.
  2. 2
    Bring to a boil.
  3. 3
    Boil 5 minutes more, stirring continuously.
  4. 4
    Add 1 capful vanilla.
  5. 5
    Pour over cake.
  6. 6
    Sprinkle fresh coconut and place a few jelly beans on each piece of cake.

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