Easter Cake

6 ingredients
5 steps

Ingredients

  • 3/4 c. cake flour
  • 1/2 c. sugar
  • 1/2 tsp. cream of tartar
  • 6 egg whites
  • 1/8 tsp. salt
  • flavor

Directions

  1. 1
    Add salt to egg whites.
  2. 2
    Beat until foamy.
  3. 3
    Add cream of tartar, beat until stiff.
  4. 4
    Then add sugar, a little at a time. Add flour and beat until smooth.
  5. 5
    Pour in ungreased cake pan.

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