Easter Cake Frosting

5 ingredients
3 steps

Ingredients

  • 4 1/2 c. sifted confectioners sugar
  • 6 Tbsp. soft butter or oleo
  • 3 Tbsp. milk or cream (or enough to moisten)
  • 1 1/2 tsp. lemon extract
  • 2 egg whites

Directions

  1. 1
    Beat together the confectioners sugar, butter, milk or cream and lemon extract until smooth.
  2. 2
    Add the egg whites and beat until light.
  3. 3
    Frost the layers and sides of cake.

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