Easter Champagne Punch

5 ingredients
3 steps

Ingredients

  • 1 (12 ounce) can frozen orange juice concentrate, thawed
  • 4 1/2 cups water
  • 2 (750 ml) bottles champagne, chilled
  • 3 -4 teaspoons rose water
  • ice

Directions

  1. 1
    Combine orange juice concentrate and water; pour into punch bowl.
  2. 2
    Slowly pour champagne down side of bowl; add rose water.
  3. 3
    Stir gently with an up-and-down motion. Add ice. Makes about 12 cups.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Orange drink mix

Orange drink mix

TClinics USA

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Apple 100% Juice From Concentrate, Apple

E NOVA 1

Juice blend from concentrate, orange, pineapple

Winn-Dixie

E NOVA 4

More Recipes to Try

Marvelous Chocolate Cake

7 ingredients

Puppy Chow

3 ingredients

Salmon Ball

7 ingredients

Baked Breakfast

7 ingredients

Chicken Rice Soup

8 ingredients

Cabbage Salad

11 ingredients

Condensed Milk

4 ingredients

Holland Health Soup

6 ingredients

Stuffed Peppers

10 ingredients

Mom'S Batter Pizzelle

8 ingredients

Stuffed Mushrooms

6 ingredients

Dandelion Greens

2 ingredients