Salmon Ball

Name: Salmon Ball
Ingredients: 1 (1 lb.) can salmon; 1 (8 oz.) cream cheese, softened; 1 Tbsp. lemon juice; 3 tsp. grated onion; 1 tsp. horseradish; 1/2 c. finely chopped walnuts or pecans; 3 Tbsp. dried parsley

7 ingredients

7 steps

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
3 tsp. grated onion
1 tsp. horseradish
1/2 c. finely chopped walnuts or pecans
3 Tbsp. dried parsley

Directions

1

Drain and flake salmon, removing skin and bones.
2

Combine salmon, softened cream cheese, lemon juice, onion and horseradish in large bowl.
3

Blend thoroughly.
4

Cover and chill overnight. Shape into a ball the next day.
5

Combine nuts and parsley.
6

Roll salmon ball in nut mixture, coating well.
7

Chill 2 or 3 hours. Serve with assorted crackers.