Easter Cheese

Directions

1. 1
   Beat eggs and place in top of double boiler.
2. 2
   Bring water to a boil. Add milk to egg mixture. Salt to taste. Cook until eggs and milk form a curdled look and only fluid from milk and egg mixture is left.
3. 3
   Remove from heat and place in a pillow case.
4. 4
   Allow to drain for about 10 minutes, then squeeze the fluid out and form into a football shape.
5. 5
   Squeeze this every 20 minutes to insure that no loose liquid stays in the egg mixture.
6. 6
   When cool, remove from pillow case and store in refrigerator with paper towel as wrapping.
7. 7
   Makes a football size loaf.