Fage(Irish Bread)

Directions

1. 1
   Sift together the dry ingredients.
2. 2
   Cut in margarine with pastry blender.
3. 3
   Stir in caraway seed and raisins.
4. 4
   Add eggs and milk, stirring until well moistened.
5. 5
   The mixture will be quite thin.
6. 6
   Pour into two greased 9 x 5-inch loaf tins.
7. 7
   Bake at 350° for 1 1/4 hours.
8. 8
   Turn out loaves on cooling rack.
9. 9
   Butter tops and sprinkle with sugar while warm.
10. 10
    It is best served warm. Freezes well.