Easter Chip Cookies

Name: Easter Chip Cookies
Ingredients: 1-1/4 cup firmly-packed brown sugar; 3/4 cup Golden Crisco Shortening; 2 tbsp. milk; 1 tbsp. vanilla extract; 1 egg; 1-3/4 cup all-purpose flour; 1 tsp. salt; 3/4 tsp. baking soda; 1-1/2 cup pastel-coloured candy coated chocolate pieces; pastel-coloured vanilla chips

10 ingredients

13 steps

Ingredients

1-1/4 cup firmly-packed brown sugar
3/4 cup Golden Crisco Shortening
2 tbsp. milk
1 tbsp. vanilla extract
1 egg
1-3/4 cup all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1-1/2 cup pastel-coloured candy coated chocolate pieces
pastel-coloured vanilla chips

Directions

1

Preheat oven to 375F / 190C.
2

Place sheets of foil on countertop for cooling cookies.
3

Combine brown sugar, shortening, milk and vanilla in large bowl.
4

Beat at medium speed of electric mixer until well blended.
5

Beat egg into creamed mixture.
6

Combine flour, salt and baking soda.
7

Mix into creamed mixture at low speed just until blended.
8

Stir in candy-coated pieces or vanilla chips.
9

Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet.
10

Bake one baking sheet at a time at 375F / 190C for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
11

DO NOT OVERBAKE.
12

Cool 2 minutes on baking sheet.
13

Remove cookies to foil to cool completely.