Easter Cookies

Directions

1. 1
   Sift together flour, baking powder and salt onto wax paper. Beat together the butter and sugar in a large bowl until smooth. Beat in the egg, orange rind and juice.
2. 2
   Add the flour mixture, a third at a time.
3. 3
   Shape dough into a ball; flatten slightly.
4. 4
   Wrap in plastic wrap.
5. 5
   Refrigerate several hours.
6. 6
   Roll out on a lightly floured surface about 1/8-inch thick.
7. 7
   Cut into bunny or chick with 3-inch cutters.
8. 8
   Repeat with second half of dough.
9. 9
   Bake at 350° for 7 to 8 minutes.
10. 10
    Cool and frost.