Blueberry Anadama Bread

Name: Blueberry Anadama Bread
Ingredients: 1/4 cup cornmeal; 1 cup boiling water; 1 tablespoon margarine; 1/4 cup molasses; 1 egg, beaten; 1 (.25 ounce) package active dry yeast; 1/4 cup warm water (110 degrees F/45 degrees C); 3 cups all-purpose flour; 2 cups frozen blueberries, dry pack

9 ingredients

1 steps

Ingredients

1/4 cup cornmeal
1 cup boiling water
1 tablespoon margarine
1/4 cup molasses
1 egg, beaten
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
2 cups frozen blueberries, dry pack

Directions

1

["Stir cornmeal into boiling water. Stir in butter, molasses, and egg.", "Dissolve yeast in warm water (110 degrees F).", "When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a heavily floured board until smooth and elastic. Let rise in a warm place until doubled in bulk.", "Punch down and roll dough into a 10\" square. Sprinkle blueberries over dough