Easter Cupcakes

4 ingredients
5 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 tub (450 g) ready-to-spread vanilla frosting
  • 3 Cadbury Flake Bars
  • 72 Cadbury Mini Eggs (about 200-g pkg.)

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  2. 2
    Spread with frosting.
  3. 3
    Break Cadbury Flake Bars into thin pieces.
  4. 4
    Arrange in ring on top of each cupcake to resemble nest.
  5. 5
    Fill with Cadbury Mini Eggs.

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