Spaghetti Ham Bake

13 ingredients
4 steps

Ingredients

  • 7 ounces thin spaghetti
  • 1 slice ham, cubed
  • 10 34 ounces cream of chicken soup
  • 12 cup milk
  • 8 ounces sour cream
  • 8 ounces sliced mushrooms, drained
  • 1 tablespoon butter or 1 tablespoon margarine
  • 14 cup onion, chopped
  • 14 cup sliced black olives
  • 34 teaspoon ground mustard
  • 12 teaspoon seasoning salt
  • 1 teaspoon Worcestershire sauce
  • 4 ounces shredded cheddar cheese

Directions

  1. 1
    Boil spaghetti until done.
  2. 2
    Cook onion in butter until softened.
  3. 3
    Mix all ingredients together in a casserole dish.
  4. 4
    Bake uncovered at 325 degrees Fahrenheit for 30 minutes or until bubbly.

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