Easter Deviled Eggs

Directions

1. 1
   Remove the shells from the hard boiled eggs and slice each egg in half.
2. 2
   Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
3. 3
   Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
4. 4
   Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
5. 5
   Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
6. 6
   Remove whites from dye and drain on a place lined with a couple of paper towels.
7. 7
   Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
8. 8
   Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.