Easter Egg Candy

4 ingredients
4 steps

Ingredients

  • 3 lb. powdered sugar
  • 3/4 c. white corn syrup
  • 2 sticks margarine
  • melted white or brown chocolate

Directions

  1. 1
    Mix sugar, corn syrup and margarine.
  2. 2
    Form into egg shapes. Let them set on waxed paper.
  3. 3
    Coat them with dipping chocolate. Makes 15 eggs.
  4. 4
    Can top with flower or nuts.

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