Easter Egg Candy
4 ingredients
4 steps
Ingredients
- 3 lb. powdered sugar
- 3/4 c. white corn syrup
- 2 sticks margarine
- melted white or brown chocolate
Directions
-
1Mix sugar, corn syrup and margarine.
-
2Form into egg shapes. Let them set on waxed paper.
-
3Coat them with dipping chocolate. Makes 15 eggs.
-
4Can top with flower or nuts.
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