Easter Egg Candy (Buckeyes)

Directions

1. 1
   Melt oleo and cool a bit.
2. 2
   Add other ingredients as listed. Roll into balls or desired shapes.
3. 3
   Place on cookie sheets.
4. 4
   Cool 3 or 4 hours or overnight.
5. 5
   Melt 18 oz Hershey bars.
6. 6
   Put toothpick into balls or shapes to dip in melted chocolate.
7. 7
   Put back on cookie sheets lined with wax paper.
8. 8
   Place back in refrigerator until firm.
9. 9
   Makes about 140 1-inch balls or 90 small eggs (1x2).