Swiss Steak

7 ingredients
5 steps

Ingredients

  • 1 12 lbs round steaks (1 inch thick)
  • 1 diced green pepper
  • 1 large diced onion
  • 3 stalks celery, diced
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 2 (14 ounce) cans tomato sauce

Directions

  1. 1
    Cut steak in pieces.
  2. 2
    Brown meat slowly on both sides.
  3. 3
    Add tomato sauce and remaining ingredients.
  4. 4
    Heat until bubbling.
  5. 5
    Cover and lower heat and simmer for 2 hours.

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