Easter Egg Leftovers
6 ingredients
5 steps
Ingredients
- 2 pkg. Oroweat French rolls (1/2 recipe, 15 rolls)
- 1 lb. American cheese, grated
- 2 hard-boiled eggs *
- 1 small can chopped olives
- 1 medium onion, minced
- 1 (8 oz.) can tomato sauce
Directions
-
1Slice rolls in half.
-
2Fill as desired with mix.
-
3Wrap each roll individually in foil.
-
4These freeze well.
-
5Heat if desired: fresh, 350° for 1/2 hour; frozen, 375° for 1/2 hour.
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