Easter Egg Leftovers

6 ingredients
5 steps

Ingredients

  • 2 pkg. Oroweat French rolls (1/2 recipe, 15 rolls)
  • 1 lb. American cheese, grated
  • 2 hard-boiled eggs *
  • 1 small can chopped olives
  • 1 medium onion, minced
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Slice rolls in half.
  2. 2
    Fill as desired with mix.
  3. 3
    Wrap each roll individually in foil.
  4. 4
    These freeze well.
  5. 5
    Heat if desired: fresh, 350° for 1/2 hour; frozen, 375° for 1/2 hour.

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