Easter Egg Relish

2 ingredients
8 steps

Ingredients

  • 2 qt. pickled beets
  • 4 to 6 Tbsp. prepared horseradish or more to suit your taste

Directions

  1. 1
    Drain pickled beets.
  2. 2
    Grind up beets with food grinder.
  3. 3
    Stir together beets and horseradish.
  4. 4
    Store in refrigerator in covered container.
  5. 5
    Best if made a day or two ahead.
  6. 6
    Peel and slice Easter eggs.
  7. 7
    Put a good tablespoon of relish on top.
  8. 8
    Enjoy!

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