Beef & Bean Enchiladas

Directions

1. 1
   In small bowl stir together the tomato sauce& salsa.
2. 2
   Using about 1/2 of the sauce mixture brush both sides of tortillas.
3. 3
   Stack on a plate & set aside.
4. 4
   This helps tortillas to soften.
5. 5
   In a large skillet cook beef over med heat till browned about 5 minutes.
6. 6
   Stirring occasionally.
7. 7
   Place meat in a colander & rinse under hot water; drain well.
8. 8
   Wipe skillet with paper towel and return beef to skillet.
9. 9
   Stir in refried beans, onion, garlic, chili powders cumin & pepper.
10. 10
    Cook stirring for 2 minutes or until heated through.
11. 11
    Preheat broiler.
12. 12
    Spoon about 1/4 cup of mixture down center of each tortilla.
13. 13
    Roll up tortillas & place seam side down in 10x6x2-inch baking dish.
14. 14
    Top with remaining sauce mixture.
15. 15
    Broil 4 inches from heat about 5 minutes or until browned.
16. 16
    Sprinkle with cheese.
17. 17
    Let stand 5 minutes before serving.
18. 18
    Serves 4.