Easter Egg TreatsTM

Directions

1. 1
   In large saucepan melt butter over low heat.
2. 2
   Add marshmallows and stir until completely melted.
3. 3
   Remove from heat.
4. 4
   Add KELLOGG'S RICE KRISPIES cereal.
5. 5
   Stir until well coated.
6. 6
   Using 1/3-cup measuring cup coated with cooking spray divide warm cereal mixture into portions.
7. 7
   Using buttered hands shape each portion into egg shape.
8. 8
   Cool.
9. 9
   Decorate with frosting and/or candies.
10. 10
    Best if served the same day.