Easter Eggs

Directions

1. 1
   Drain pineapple and cherries.
2. 2
   Cream together butter and Marshmallow Creme.
3. 3
   Add drained pineapple, cherries and nuts.
4. 4
   Mix well.
5. 5
   Add sugar until thick and beginning to dry.
6. 6
   Turn onto well sugared board and knead in remaining sugar until very dry.
7. 7
   Shape into eggs and let stand 2 days to dry.
8. 8
   Dip into milk chocolate until eggs are covered.
9. 9
   Makes 48 eggs (1/4 pound each).