Spaghetti Salad

7 ingredients
6 steps

Ingredients

  • 1 (16 ounce) box spaghetti
  • 16 ounces cubed ham
  • 16 ounces cheddar cheese, cubed
  • 1 large onion, chopped
  • 2 large bell peppers, chopped
  • 2 -3 tomatoes, chopped
  • 16 ounces mayonnaise

Directions

  1. 1
    Cook spaghetti according to package.
  2. 2
    When ready, drain and rinse spaghetti in cold water until spaghetti is no longer warm.
  3. 3
    Drain spaghetti again making sure to drain as much water out as possible.
  4. 4
    Combine the spaghetti with the rest of the ingredients in a large bowl and mix well.
  5. 5
    (You may use more of less of the mayonnaise according to your taste)
  6. 6
    Store in refrigerator for at least 8 hours before serving.

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