Easter Eggs

6 ingredients
7 steps

Ingredients

  • 1 lb. oleo
  • 3 lb. peanut butter
  • 3 lb. confectioners sugar
  • 1 jar marshmallow cream
  • dipping chocolate
  • at least 1/2 cake paraffin wax

Directions

  1. 1
    Mix first 4 ingredients in large bowl with hands.
  2. 2
    Shape into form of eggs.
  3. 3
    Dip into dipping chocolate melted together with paraffin wax.
  4. 4
    Keep hot while dipping eggs.
  5. 5
    Cover eggs well with chocolate.
  6. 6
    Put on wax paper to cool.
  7. 7
    Makes about 40 eggs.

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