Bountiful Berry Sips

7 ingredients
3 steps

Ingredients

  • 1 pint fresh strawberries, hulled
  • 1/2 cup plus 2 tablespoons cold water, divided
  • 1 tablespoon cornstarch
  • 1/2 cup white wine
  • 1/4 cup sugar
  • 2 teaspoons lemon juice
  • 2 tablespoons minced fresh mint

Directions

  1. 1
    In a small saucepan, bring strawberries and 1/2 cup water to a boil. Reduce heat; cover and simmer for 7-9 minutes or until softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until blended. Strain and discard seeds and pulp.
  2. 2
    Combine cornstarch and remaining water. Return strawberry puree to saucepan. Add the wine, sugar, lemon juice and cornstarch mixture. Bring to a boil; cook and stir for 4-6 minutes or until thickened. Stir in mint.
  3. 3
    Cool to room temperature; cover and refrigerate until chilled. Serve in shot glasses.

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