Easter Eggs

7 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 2 lb. confectioners sugar
  • 2 potatoes
  • 1 Tbsp. vanilla
  • 1/2 lb. baking chocolate
  • 1/2 c. potatoes
  • 3 Tbsp. paraffin

Directions

  1. 1
    Cook potatoes and measure 1/2 cup of potatoes; add butter and cool.
  2. 2
    Add vanilla and gradually the sugar.
  3. 3
    Knead and shape into eggs, then chill.
  4. 4
    Melt chocolate in double boiler.
  5. 5
    Add melted paraffin.
  6. 6
    Dip eggs in chocolate and cool on wax paper and decorate.

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