Three-Bean Casserole

Name: Three-Bean Casserole
Ingredients: 1 (15 ounce) can lima beans; 1 (15 ounce) can black beans; 1 (15 ounce) can dark red kidney beans; 6 slices turkey bacon (you can use regular bacon); 1 teaspoon canola oil; 1 small onion, chopped (about 1 cup); 2/3 cup ketchup; 3 tablespoons cider vinegar; 2 tablespoons molasses; 1 1/2 teaspoons dry mustard

10 ingredients

8 steps

Ingredients

1 (15 ounce) can lima beans
1 (15 ounce) can black beans
1 (15 ounce) can dark red kidney beans
6 slices turkey bacon (you can use regular bacon)
1 teaspoon canola oil
1 small onion, chopped (about 1 cup)
2/3 cup ketchup
3 tablespoons cider vinegar
2 tablespoons molasses
1 1/2 teaspoons dry mustard

Directions

1

Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
2

Cook bacon according to package directions,until crisp; crumble and sit aside.
3

In a mediun saucepan, heatoil over low heat.
4

Add onions and cook, stirring, until softened, about 4 minutes.
5

Add ketchup,vinegar,molasses and mustard and stir together well.
6

Add 1 Cup WATER.
7

Add the beans and bacon.
8

Bring to simmer, cover and cook over low heat for 30 minutes.