Easter Eggs

Directions

1. 1
   Cream butter, sugar and flavoring in about 2 tablespoons of cream.
2. 2
   A little more cream may be used to handle well.
3. 3
   Mix all together and shape into eggs or round balls.
4. 4
   Let stand overnight to set.
5. 5
   Melt chocolate and wax over hot water.
6. 6
   Dip eggs in chocolate and put on wax paper to dry.
7. 7
   Do not have chocolate too hot.