Easter Eggs
5 ingredients
7 steps
Ingredients
- 1/4 lb. butter or margarine
- 1 lb. powdered sugar
- 2 Tbsp. cream or milk
- 1 (12 oz.) bag chocolate chips
- 1 (1-inch) piece wax
Directions
-
1Cream butter, sugar and flavoring in about 2 tablespoons of cream.
-
2A little more cream may be used to handle well.
-
3Mix all together and shape into eggs or round balls.
-
4Let stand overnight to set.
-
5Melt chocolate and wax over hot water.
-
6Dip eggs in chocolate and put on wax paper to dry.
-
7Do not have chocolate too hot.
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