Easter Eggs

5 ingredients
7 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 1 lb. powdered sugar
  • 2 Tbsp. cream or milk
  • 1 (12 oz.) bag chocolate chips
  • 1 (1-inch) piece wax

Directions

  1. 1
    Cream butter, sugar and flavoring in about 2 tablespoons of cream.
  2. 2
    A little more cream may be used to handle well.
  3. 3
    Mix all together and shape into eggs or round balls.
  4. 4
    Let stand overnight to set.
  5. 5
    Melt chocolate and wax over hot water.
  6. 6
    Dip eggs in chocolate and put on wax paper to dry.
  7. 7
    Do not have chocolate too hot.

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