Easter Ham

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
3. 3
   Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
4. 4
   Pour reserved pineapple juice over ham, followed by the honey.
5. 5
   Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
6. 6
   Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.