Pimento Stuffed Cucumbers

Name: Pimento Stuffed Cucumbers
Ingredients: 3 ounces, weight Cream Cheese; 1/2 cups Mayonnaise; 1 cup Grated Monterey Jack Cheese; 1 cup Grated Cheddar Cheese; 3 Tablespoons Diced Pimentos; 2 teaspoons Grated Onion; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 3 whole Large Cucumbers; 3 Tablespoons Chopped Chives, For Garnish

10 ingredients

10 steps

Ingredients

3 ounces, weight Cream Cheese
1/2 cups Mayonnaise
1 cup Grated Monterey Jack Cheese
1 cup Grated Cheddar Cheese
3 Tablespoons Diced Pimentos
2 teaspoons Grated Onion
1/4 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
3 whole Large Cucumbers
3 Tablespoons Chopped Chives, For Garnish

Directions

1

Put the cream cheese into a medium-sized bowl.
2

With an electric mixer fitted with a paddle attachment beat the cream cheese until smooth.
3

Then add mayo, both cheeses, pimento, onion, salt and pepper.
4

Put it in the refrigerator and allow to chill a couple of hours.
5

Cut a large cucumber into 1-inch thick round slices.
6

Lay the slices on a work surface cut side down.
7

Hollow out the center of the cucumbers with a melon baller, but make sure to not go all the way to the bottom.
8

Add chilled pimento spread into a pastry bag and pipe into the hollowed out cucumbers.
9

Garnish with chopped chives.
10

Serve chilled.