Easter Little Sheep Cupcake

Directions

1. 1
   Frost cupcake with vanilla frosting.
2. 2
   Place the large marshmallow in the center of frosted cupcake.
3. 3
   Lightly coat candy eyes with frosting and press onto the large marshmallow.
4. 4
   Shape the gumdrops into the nose small round ball, then coat with a little bit frosting and put below eyes as a nose.
5. 5
   Frost the short piece of red Christmas decoration sugar lightly and press underneath the nose as mouth.
6. 6
   Use a scissor to cut mini-marshmallows into half crosswise, press cut-side all around the cupcakes, large marshmallows and the face to make the lambs coat, you may need to frost the cut-side of mini marshmallows, then they will be easier to stick onto large marshmallow.
7. 7
   Frost the tips of the pink jelly beans, stick onto the large marshmallows to make ears.
8. 8
   Stick the purple jelly beans in the front and back of the cupcake for feet.
9. 9
   Take a look at the pictures, then you will have a better ideas.