Easter Nests / Haystacks

Directions

1. 1
   Cover a cookie sheet with waxed paper.
2. 2
   Melt butterscotch or chocolate chips and oil in a double boiler, saucepan or in the microwave.
3. 3
   Stir until smooth.
4. 4
   Remove from heat.
5. 5
   With a spatula stir in cereal until coated.
6. 6
   Drop by spoonfuls of the mixture onto the waxed paper to make a tiny haystack.
7. 7
   Top with robin eggs.
8. 8
   Refrigerate for 15 minutes.
9. 9
   Makes about 24 depending on how big or small you make the stacks.