Easter Salad

Directions

1. 1
   Dissolve
2. 2
   jello
3. 3
   in water; add pineapple and cool.
4. 4
   Stir in softened
5. 5
   cream
6. 6
   cheese
7. 7
   and nuts.
8. 8
   Whip the cream and fold into mixture.
9. 9
   Pour into oblong baking dish.
10. 10
    Refrigerate.
11. 11
    Cut into squares
12. 12
    and serve on lettuce leaf as salad or in sherbet dishes for dessert.