Pine Nut Barley Bake

Directions

1. 1
   Saute celery or mushrooms and onion in margarine until soft.
2. 2
   Add barley and cook until golden.
3. 3
   In a 2 quart casserole, combine barley mixture, parsley and 1 cup chicken broth.
4. 4
   Bake covered at 350 degrees for 30 minutes.
5. 5
   Stir in pine nuts and 1 cup chicken broth.
6. 6
   Bake uncovered for 45 minutes or until barley is tender.
7. 7
   If necessary, add more broth.
8. 8
   Season with salt and pepper to taste.