Easter Spinach Pie

Name: Easter Spinach Pie
Ingredients: 4 eggs; 3 Tbsp. olive oil; 2 medium onions, finely chopped; 1 c. Ricotta cheese; 2 (10 oz.) pkg. frozen, chopped spinach; 1 lb. cooked ham, diced; 1 1/2 c. grated Parmesan cheese; salt and pepper to taste; pastry for a 10-inch double crust pie

9 ingredients

8 steps

Ingredients

4 eggs
3 Tbsp. olive oil
2 medium onions, finely chopped
1 c. Ricotta cheese
2 (10 oz.) pkg. frozen, chopped spinach
1 lb. cooked ham, diced
1 1/2 c. grated Parmesan cheese
salt and pepper to taste
pastry for a 10-inch double crust pie

Directions

1

Cook spinach according to package directions; drain and press out liquid.
2

In a large bowl, beat eggs until foamy.
3

In a large skillet, in the hot oil, gently cook onion until transparent. Stir spinach, onions and ham into eggs.
4

Add Parmesan, Ricotta, salt and pepper.
5

Pour into pie crust.
6

Bake at 425° until crust is golden, about 40 minutes.
7

Let stand about 10 minutes before serving.
8

This will be better if you bake it the day before serving and reheat it at a moderate oven temperature.