Easter Tropical Terrine

Directions

1. 1
   Line bottom and sides of 9x5-inch loaf pan with plastic wrap.
2. 2
   Stand enough ladyfingers, cut sides in, to evenly fit along sides of pan.
3. 3
   Stir boiling water into gelatin in large bowl at least 2 min.
4. 4
   until completely dissolved.
5. 5
   Stir in pineapple with its juice and the water.
6. 6
   Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
7. 7
   Gently stir in 2 cups of the whipped topping and the oranges.
8. 8
   Spoon into prepared pan.
9. 9
   Arrange remaining ladyfingers, cut sides down, evenly on top of gelatin mixture.
10. 10
    Refrigerate 3 hours or until firm.
11. 11
    Place serving plate on top of pan.
12. 12
    Invert, holding pan and plate together; shake gently to loosen.
13. 13
    Carefully remove pan and plastic wrap.
14. 14
    Top with remaining whipped topping.
15. 15
    Store leftover dessert in refrigerator.