Eastern Nc BBQ

Name: Eastern Nc BBQ
Ingredients: 1 13 cups apple cider vinegar; 23 cup ketchup; 12 teaspoon Worcestershire sauce; 12 teaspoon cayenne pepper; 1 tablespoon crushed red pepper flakes; 18 cup honey; 12 teaspoon salt; 12 teaspoon ground black pepper; 13 cup light brown sugar; 12 lemon, juice of; 3 -5 lbs boneless pork shoulder or 3 -5 lbs boston butt

11 ingredients

9 steps

Ingredients

1 13 cups apple cider vinegar
23 cup ketchup
12 teaspoon Worcestershire sauce
12 teaspoon cayenne pepper
1 tablespoon crushed red pepper flakes
18 cup honey
12 teaspoon salt
12 teaspoon ground black pepper
13 cup light brown sugar
12 lemon, juice of
3 -5 lbs boneless pork shoulder or 3 -5 lbs boston butt

Directions

1

Place all ingredients except pork roast in a large saucepan and heat until well combined.
2

Pour into a heatproof, non reactive (glass) bowl and set aside to cool to room temperature.
3

Place roast in slow cooker and pour 1/2 cup water over roast.
4

Cook pork roast on high for 6 hours.
5

Remove roast from slow cooker to a cutting board.
6

Discard liquid in crock pot.
7

Shred roast with two forks and return shredded pork to slow cooker.
8

Pour sauce over shredded pork, stir to combine, and turn slow cooker on low and heat shreded pork and sauce for one hour.
9

Serve on toasted sandwich buns.