Broccoli-Cheddar Quiche

Name: Broccoli-Cheddar Quiche
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 1-1/2 cups KRAFT Shredded Cheddar Cheese; 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained; 4 eggs; 1-1/2 cups half-and-half

5 ingredients

9 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 eggs
1-1/2 cups half-and-half

Directions

1

Preheat oven to 375F.
2

Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.
3

Sprinkle half of the cheese evenly onto bottom of crust.
4

Top with broccoli and remaining cheese.
5

Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.
6

Bake 40 to 45 min.
7

or until knife inserted in center comes out clean.
8

Let stand 10 min.
9

before serving.