Eastern Nc Slaw

8 ingredients
4 steps

Ingredients

  • 1 head green cabbage
  • 1/4 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 teaspoon yellow mustard
  • 1 pinch salt
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon celery seed

Directions

  1. 1
    Use box grater to grate the entire head of cabbage into a bowl.
  2. 2
    Mix all remaining ingredients in a separate bowl until combined.
  3. 3
    Pour into grated cabbage and toss until all is combined.
  4. 4
    Refrigerate for 1 hour and serve.

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