Mashed Potatoes

Directions

1. 1
   Peel the potatoes and cut into pieces.
2. 2
   Add the * ingredients to a pot and fill with water until just covered.
3. 3
   Boil until the potatoes are soft.
4. 4
   Put the boiled potatoes and garlic into a colander.
5. 5
   Use a potato masher (if you don't have one, use a strainer) to mash the potatoes and garlic together.
6. 6
   While still piping hot, add the butter.
7. 7
   Then add the slightly warmed milk and heavy cream in several turns and stir it in quickly to combine completely.
8. 8
   Adjust the taste with salt.
9. 9
   Lastly, stir in the chives and it's all done.
10. 10
    These are also delicious without garlic.
11. 11
    They also taste great with other herbs or even with some bacon.