Eastern Shore Shrimp

8 ingredients
4 steps

Ingredients

  • 2 lb. (16 to 20 count) shrimp
  • 1/4 c. prepared mustard
  • 1 tsp. Louisiana hot sauce
  • white pepper to taste
  • salt to taste
  • 1 c. dry sherry
  • 1 whole egg, well beaten
  • corn meal, flour and half and half

Directions

  1. 1
    Combine all ingredients except shrimp and flour.
  2. 2
    Dip each peeled and deveined shrimp in egg mixture, then in corn flour, then in egg and then in corn flour (double coating).
  3. 3
    Drop in deep fat and fry until golden brown.
  4. 4
    Do not overcook!!!!

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