Eastern Shore Soft Crabs

5 ingredients
2 steps

Ingredients

  • 4 soft shell blue crabs
  • 4 slices center-cut bacon
  • 2 eggs, beaten
  • 1 cup pancake mix
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
  2. 2
    Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.

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