Easy 4-Ingredient Egg Bake

Name: Easy 4-Ingredient Egg Bake
Ingredients: 1 whole Sheet Frozen Puff Pastry, Thawed; 11 Large Eggs; 3/4 cups Half-and-half; Salt And Pepper, to taste; 1-1/2 cup Shredded Cheese (any Variety)

5 ingredients

4 steps

Ingredients

1 whole Sheet Frozen Puff Pastry, Thawed
11 Large Eggs
3/4 cups Half-and-half
Salt And Pepper, to taste
1-1/2 cup Shredded Cheese (any Variety)

Directions

1

Preheat oven to 400°F. Lay thawed puff pastry out on a floured work surface. Roll the puff pastry into a 12 x 12 inch square.
2

Gently move the sheet to an 8 x 8 inch baking dish and fit the puff pastry into the dish. Make sure the pastry comes up the ides of the dish. Crimp the edges along the top with a fork to help the pastry hold to the sides.
3

Crack eggs into a large bowl. Add half-and-half and whisk until very frothy. Add 3/4 teaspoon salt and ground pepper to taste. Add shredded cheese. Stir well to combine. (This is the time to add additional ingredients if desired.)
4

Pour the egg mixture into the prepared crust. Bake for 25-35 minutes, until the center is puffy and the crust is golden. Cool for 5 minutes before cutting.